Success Tips for Caterers
Posted by CpuWizShot | Posted in caterer, catering magazine, catering resources, catering tips | Posted on 10:45 PM
Here are some tips on how to run a successful catering business.
- Strive to exceed the client's expectations of food quality, presentation, and service -- every time.
- Stay abreast of culinary trends.
- Continuously work on menu development and offer a variety of set menus.
- Cross-train office and sales staff with wait staff to expand the available server pool.
- Develop a website where customers can learn about the caterer's style, menu offerings, and variety of services.
- Identify the target market and develop a marketing plan to keep new business constantly calling or walking through the door.
- National Association of Catering Execs: www.nace.net
- Catering Magazine: www.cateringmagazine.com
- Event Solutions Magazine: www.specialevents.com
www.dibariscatering.com
www.bassettcaterers.com
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